Posts Written OnJanuary 25, 2016

Weekly New York Wine News — January 25, 2016


The sun sets over Jamesport Vineyards (photo via Ron Goerler’s Facebook page) NEWS VitisGen – 1/12/2016 VIDEO: Dr. Anna Katharine Mansfield, Associate Professor of Enology at Cornell, discusses where color comes from in European and hybrid grapes. – 1/21/2016 Things may be fairly quiet in wine country during winter, but it’s actually a great time to talk with the producers. NorthForker – 1/21/2016 A peek behind the curtain and a look at what’s cooking inside of Wölffer Kitchen. Finger Lakes Times – 1/25/2016 New hard cider maker fermenting away and prepares to set up a New York beverage shop in Geneva.…

Long Island Wine Press: Paumanok’s chenin blanc was an ‘interesting accident’

Wine Press 2015 Fall.
Sept. 9, 2015.
Photo by Randee Daddona

Paumanok Vineyards’ chenin blanc is one of the great mysteries of the North Fork wine world. Why? Because despite all the success the Massoud family — which owns the Aquebogue vineyard —  has had with it, they remain the only Long Island winery to grow or make it. By all accounts, it’s not tricky to work with — at least no more so than any other grape in our sometimes challenging maritime climate. It ripens and performs consistently in the vineyard and doesn’t require unique or special treatment or protocols. Paumanok’s winemakers — first Charles Massoud and now his son Kareem…