Posts Written OnFebruary 22, 2016

Dr. Konstantin Frank Vinifera Wine Cellars 2014 “Eugenia” Dry Riesling


You can’t throw a lime-soaked river rock in the Finger Lakes nowadays without hitting a bottle of single-vineyard riesling. Most of the top producers bottle them these days. Some of the lesser ones do too, where it’s perhaps more marketing gimmick than actual exploration of site-by-site terroir. Back in December, Dr. Konstantin Frank Vinifera Wine Cellars announced its own series of single-vineyard rieslings, each meant to honor one woman in the Frank family. The first wine of the series is named “Eugenia” for Dr. Konstantin Fran’s wife. Dr. Konstantin Frank 2014 “Eugenia” Dry Riesling ($30) is made with grapes grown in…

Corks of the Forks: Good wines for under $25


Last week I read an interview on Food & Wine magazine’s website written by executive wine editor Ray Isle, with Doug Bell, who oversees all of the wine, beer and spirits buying for Whole Foods Market nationwide. Bell is responsible for selling 42 million bottles of adult beverages per year. Over the course of the interview, he makes some predictions for wine and beer in 2016.  Among the expected, often-discussed trends (dry rosé, prosecco and even more local craft beer), Bell feels that wines in the $15 to $25 price range are going to be big. “Look, when you spend…