A couple months ago I was able to squeeze a four-day visit to the Finger Lakes into my chaotic work and family schedule. My family and I visit the region often, but it had been several years since I was able to get there by myself to focus solely on tasting — both barrel and tank samples as well as finished wines. This month’s picks are a direct result of those tastings. So many wines stood out (including the Red Tail Ridge riesling from last month’s shipment)¬†that I’m battling the urge to just send you Finger Lakes wines for…