Posts Written ByDavid.Flaherty

Distillling in Wine Country: Four Questions with David Page

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David Page had his Newton-apple-falling-on-the-head moment in the basement bowels of a New York City restaurant. A chef by trade, he and his wife, Barbara Shinn, traveled east from California and washed into New York City in 1990.  By 1993, they had scrounged enough money together to open Home restaurant, a rustic, cozy place that celebrates traditional American cuisine.  Soon, their 60-seat restaurant (30 inside, 30 outside) was jammed to the gills with adoring fans feasting on Skillet Fried Chicken, Whole Grilled Trout and the like. Another restaurant would follow (Drovers Tap Room), a cookbook, prospects of more businesses in the neighborhood…it…

Captain Lawrence Brewing Company Beers Now Available in 6-Packs

Capn Law bottle

Captain Lawrence Brewing Company has been working through some growing pains over the last couple of years.  They’ve just gotten so damn popular they couldn’t keep up with demand (pretty much a problem any business wants to find themselves in), going so far as to pull out of the New Jersey market to keep their supply to the Empire State flowing. Striking it rich with popularity in the New York City beer scene means you better be ready; ready for the thirsty mobs who’ll pound through whatever barrel of beer you put in front of them and ready for the…

The Finger Lakes Come to Astoria, Queens — Winegasm Brunch

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Sunday, in my fair neighborhood of Astoria, Queens—on a day more reminiscent of a sunny Spring afternoon in May—a wee gathering of Finger Lakes winemakers met at Winegasm, a local wine bar I’ve only hit up once in its 4-year tenure. After seeing their support for New York wines, however, and despite its rather unfortunate name, I’ll be headed back to support them. The space is charming and rustic, with a massive skylight flooding the wooden tables and a winelist that gives a few nods to our New York brethren. Popping bottles at the long, wooden communal table were principals…