Here’s a look at what our contributors have been drinking… Katie Myers: Chateau Pradeaux 2006 Bandol Rosé I love fall. But with the weather still fairly warm and produce aplenty, I’m clinging to the last vestiges of summer. This 2006 Chateau Pradeaux rosé is a great transitional wine. I briefly visited Provence this summer and was reminded of the cardinal rule of Bandol wines: they must be aged. Usually big and bold, they need a bit of time to mellow before approaching (kind-of like some people, now that I think of it). This rule holds true for rosés as well – given a chance, the often assertive…