Browsing CategoryFinger Lakes

Coming in June: The Cork Report’s 2015 Eastern Rosé Tasting

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New York wine remains the core of this website, but — as you’ve probably noticed — I’ve started to stretch my legs a bit. I’ve been learning about and tasting wines from other eastern states, which I’m arbitrarily defining as any state that isn’t California, Oregon or Washington, more. My time organizing TasteCamp up and down the east coast, as well as my time on the Drink Local Wine board, taught me something: there are some seriously delicious wines made in places even a local wine advocate might not expect — places like New Jersey, Connecticut, Colorado, Michigan, Virginia, Vermont,…

From the Archives: Finger Lakes Flooding Leaves Devastation but Minimal Impact on Wine Industry

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Photo Courtesy of Miles Wine Cellars Facebook Page Editor’s Note: On most Thursdays — call them Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR and republish it. This week’s “From the Archives” was written by Evan Dawson and Paul Zorovich, and covers flooding in the Finger Lakes two years ago. On Tuesday night, May 13, northern Keuka Lake in the Finger Lakes was hit with the most severe storms it’s had since Hurricane Agnes in 1972. Reports say that between 4 and 9 inches of rain fell, coming largely in two waves…

Keuka Spring Vineyards 2014 Cabernet Franc

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On my last visit to the Finger Lakes, I got to spend some time with the Keuka Spring Vineyards winemaking team. As I tasted with head winemaker August Deimel and assistant winemaker Rachel Hadley, I realized something pretty unique: though they are using oak barrels of various age and in varying percentages in their rose and Gewurztraminer programs, oak barrels have been completely eliminated from the red wine program for the 2015 vintage — and for the foreseeable future. Now, this is primarily a white wine house anyway, but it’s a bold shift to remove oak from the reds program…

New York Cork Club: May 2016 Selections

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With summer just around the corner — despite the cool, grey weather blanketing most of the northeast right now — I wanted to pick some wines this month that are well suited to warmer weather occasions and foods. I think I’ve done that with these wines even if they don’t offer the same sense of discovery as some other picks have. These aren’t obscure producers or grapes or wines that you haven’t seen before. Instead, I’ve chosen two delicious wines from two of my favorite producers — one in the Finger Lakes and one on Long Island. My first pick is…

New York #Tastemaker: Ian Barry | Barry Family Cellars

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“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I first met Ian Barry, winemaker and general manager of Barry Family Cellars several years ago when he was working at a far-larger winery on Cayuga Lake. He was making at least two dozen different wines every year…

Uncork the Forks: Local Wines Should Be on Local Menus

(Credit: David Benthal for northforker)

(Photo Credit: David Benthal for northforker) Local wine people — both inside and out of the industry proper — have long lamented how few local restaurants support and offer local wine. Short of visiting every restaurant and asking to see their wine lists, it is hard to know precisely who is listing local wine and how much of it. Visiting restaurant websites — many of which aren’t updated very often, rendering them largely useless — does offer some insight, though. The results are still ugly, though there are some exceptions — restaurants doing good things with local wine. Some restaurants,…

Keuka Lake Vineyards NV KLV Red

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Need another reminder that generalizations can be dangerous in the wine world? Look no further than Keuka Lake Vineyards NV KLV Red ($16). Many will look at a wine like this one — without a vintage year on the label — and look elsewhere for something to drink. I get it, often non-vintage wines end up being whatever is left over and the wines aren’t very good. But you know what they say happens when you assume. This is a blend that is mostly cabernet franc, with Leon Millot, pinot noir and a “splash” of Delaware rounding out the blend. It’s…

New York #Tastemaker: Nancy Irelan | Red Tail Ridge Winery

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“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. One of the true highlights of my trip to the Finger Lakes last month was meeting Nancy Irelan, co-owner of and winemaker for Red Tail Ridge Winery on the western side of Seneca Lake. Nancy (and correctly so) suggested that if we planned…

New York Cork Club: April 2016 Selections

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Editor’s Note: Okay, so I’m a little late posting this. Most of you have already received your shipments, but here is a bit about my April 2016 selections. I’m really excited about this month’s picks – one Finger Lakes riesling and a sparkling cabernet franc from Long Island. Yes, you read that right – sparkling cabernet franc. Macari Vineyards 2014 “Horses” Sparkling Rose Cabernet Franc is a sparkling cabernet franc that they may so little of that it’s not even on the winery’s website. Luckily, we were able to get a few cases for the club and I think you’re…

From the Archives: Finger Lakes Growers Begin to Check for Damage to Vines Following Brutal Cold Snap

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Editor’s Note: On Thursdays — call them Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s jolt of frigid temperatures across New York — particularly in upstate New York — has those of us who care about and follow the wine and cider industries here worried about what damage was done. So, I thought posting this piece from January 2014 seeme appropriate.  On Saturday, Steve Shaw of Shaw Vineyard spent about an hour carefully cutting buds from canes he pulled from his vineyard. It had been several days…