Browsing CategoryFinger Lakes

New York Cork Club: May 2016 Selections

nycorkclub2

With summer just around the corner — despite the cool, grey weather blanketing most of the northeast right now — I wanted to pick some wines this month that are well suited to warmer weather occasions and foods. I think I’ve done that with these wines even if they don’t offer the same sense of discovery as some other picks have. These aren’t obscure producers or grapes or wines that you haven’t seen before. Instead, I’ve chosen two delicious wines from two of my favorite producers — one in the Finger Lakes and one on Long Island. My first pick is…

New York #Tastemaker: Ian Barry | Barry Family Cellars

ian-barry

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I first met Ian Barry, winemaker and general manager of Barry Family Cellars several years ago when he was working at a far-larger winery on Cayuga Lake. He was making at least two dozen different wines every year…

Uncork the Forks: Local Wines Should Be on Local Menus

(Credit: David Benthal for northforker)

(Photo Credit: David Benthal for northforker) Local wine people — both inside and out of the industry proper — have long lamented how few local restaurants support and offer local wine. Short of visiting every restaurant and asking to see their wine lists, it is hard to know precisely who is listing local wine and how much of it. Visiting restaurant websites — many of which aren’t updated very often, rendering them largely useless — does offer some insight, though. The results are still ugly, though there are some exceptions — restaurants doing good things with local wine. Some restaurants,…

Keuka Lake Vineyards NV KLV Red

keuka-lake-vineyards-KLV-red

Need another reminder that generalizations can be dangerous in the wine world? Look no further than Keuka Lake Vineyards NV KLV Red ($16). Many will look at a wine like this one — without a vintage year on the label — and look elsewhere for something to drink. I get it, often non-vintage wines end up being whatever is left over and the wines aren’t very good. But you know what they say happens when you assume. This is a blend that is mostly cabernet franc, with Leon Millot, pinot noir and a “splash” of Delaware rounding out the blend. It’s…

New York #Tastemaker: Nancy Irelan | Red Tail Ridge Winery

nancy-irelan

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. One of the true highlights of my trip to the Finger Lakes last month was meeting Nancy Irelan, co-owner of and winemaker for Red Tail Ridge Winery on the western side of Seneca Lake. Nancy (and correctly so) suggested that if we planned…

New York Cork Club: April 2016 Selections

nycorkclub2

Editor’s Note: Okay, so I’m a little late posting this. Most of you have already received your shipments, but here is a bit about my April 2016 selections. I’m really excited about this month’s picks – one Finger Lakes riesling and a sparkling cabernet franc from Long Island. Yes, you read that right – sparkling cabernet franc. Macari Vineyards 2014 “Horses” Sparkling Rose Cabernet Franc is a sparkling cabernet franc that they may so little of that it’s not even on the winery’s website. Luckily, we were able to get a few cases for the club and I think you’re…

From the Archives: Finger Lakes Growers Begin to Check for Damage to Vines Following Brutal Cold Snap

wintervines2

Editor’s Note: On Thursdays — call them Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s jolt of frigid temperatures across New York — particularly in upstate New York — has those of us who care about and follow the wine and cider industries here worried about what damage was done. So, I thought posting this piece from January 2014 seeme appropriate.  On Saturday, Steve Shaw of Shaw Vineyard spent about an hour carefully cutting buds from canes he pulled from his vineyard. It had been several days…

Uncork the Forks: 6 reasons for North Forkers to visit the Finger Lakes

rick-vineyard2

I’m working on several stories after my recent trip to the Finger Lakes — but in the meantime, I wanted to share my latest column for the Suffolk Times, which can be found online on northforker.com Over the past several years, my family has fallen head-over-heels in love with the Finger Lakes region of central New York. It’s a stunningly beautiful part of the country that offers spectacular sunrises and sunsets, fishing, boating, wine tasting, great food and farmer’s markets, a relaxed pace and plenty of relaxation. In some ways, it’s a lot like the North Fork — except it’s…

New York #Tastemaker: August Deimel | Keuka Spring Vineyards

august-deimel

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. Where should I  start with August Deimel, winemaker at Keuka Spring Vineyards? He’s a fellow Pittsburgh native and we’ve had more than a few exchanges about our beloved Pittsburgh Steelers over the years — but we should keep this to…

Weekly New York Wine News — March 21, 2016

red-tail-ridge-storm

NEWS Drinks Business – 3/4/2016 Bibendum adds Finger Lakes producer Forge Cellars to it’s U.S. portfolio, as British interest in American wine and dining increases. ABC News – 3/16/2016 In a new development to the story of last year’s Long Island wine country crash that resulted in four fatalities, the truck driver met with DUI charges, limousine driver has been indicted on counts of criminally negligent homicide and other charges. Suffolk Times – 3/17/2016 Southold Farm and Cellars is denied the zoning variance they would need to bring them into compliance and keep them in operation. Westchester Magazine – 3/18/2016…