Hudson Valley
Hillrock Estate Distillery owner Jeff Baker

Terroir in Whiskey? Inside the Quest for Individuality at the Hudson Valley’s Hillrock Estate Distillery

It wasn’t yet midnight, but it was long past sunset in the peat marsh. Two men who looked like deep-sea divers were prepared to use their wetsuits for a new purpose: they would be diving for peat. The decayed vegetation is an...



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TasteCamp 2014: Hudson Valley Kicks of Drink Local Wine Week 2014

Tomorrow morning, I head up to the Hudson River Region of New York’s wine country to take care of some final preparations for this year’s TasetCamp event, presented by Drink Local Wine (DLW). This weekend, nearly t...



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Hudson-Chatham Winery 2012 River’s Edge Casscles Vineyard Reserve

Many wine lovers turn their collective noses up at wines made with hybrid grapes. While obscure varieties from dark corners of European countries are sought out and embraced, grapes like Corton Noir, De Chaunac, Frontenac, Mare...



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5 Questions with… Bryan Van Deusen, Hudson-Chatham Winery

Some might say Bryan Van Deusen of Hudson-Chatham Winery was born and bred for his current role. Not in the way that perhaps a family winery passes through the generations and how their children are often groomed to one day tak...



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5 Questions with… Tiffany Robibero Selby, Robibero Winery

What would you do if the winery tenant on your parents recently acquired Hudson Valley property gave notice that they would be moving to a new location? If you’re Tiffany Robibero Selby, then a soon-to-graduate child psy...




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StillTheOne Distillery 287 Single Malt Whiskey

Recently on a trip to Empire State Cellars, where I always check out the New York spirits, I picked up the recently released 287 Single Malt Whiskey.  The whiskey is a collaboration between StillTheOne Distillery in Port Ches...



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Robibero Family Vineyards 2012 Cabernet Franc

Made with fruit sourced from the Finger Lakes, Robibero Family Vineyards 2012 Cabernet Franc ($40 | Sold Out)  offers aromas of wild blueberries, blackberries and red cherries, black licorice, garden herbs and cinnamon candy....



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TasteCamp 2014 Invites Writers to Explore Hudson River Valley Wine Country

Today, I’m thrilled to announce that our TasteCamp will take place October 10-12, 2014 and that we’re bringing it back to New York — in the Hudson River Region. Somewhat sandwiched between New York’s two...




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Winter Vine Survival & Spring Wine Festival

The last snow piles are finally melted after a long winter in the North Country, and while the the season may have been oppressive, those intrepid enough to dwell in it are rebounding with a vigor of surprising quality. This ex...