Hudson Valley
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5 Questions with… Tiffany Robibero Selby, Robibero Winery

What would you do if the winery tenant on your parents recently acquired Hudson Valley property gave notice that they would be moving to a new location? If you’re Tiffany Robibero Selby, then a soon-to-graduate child psy...



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StillTheOne Distillery 287 Single Malt Whiskey

Recently on a trip to Empire State Cellars, where I always check out the New York spirits, I picked up the recently released 287 Single Malt Whiskey.  The whiskey is a collaboration between StillTheOne Distillery in Port Ches...



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Robibero Family Vineyards 2012 Cabernet Franc

Made with fruit sourced from the Finger Lakes, Robibero Family Vineyards 2012 Cabernet Franc ($40 | Sold Out)  offers aromas of wild blueberries, blackberries and red cherries, black licorice, garden herbs and cinnamon candy....



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TasteCamp 2014 Invites Writers to Explore Hudson River Valley Wine Country

Today, I’m thrilled to announce that our TasteCamp will take place October 10-12, 2014 and that we’re bringing it back to New York — in the Hudson River Region. Somewhat sandwiched between New York’s two...





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Winter Vine Survival & Spring Wine Festival

The last snow piles are finally melted after a long winter in the North Country, and while the the season may have been oppressive, those intrepid enough to dwell in it are rebounding with a vigor of surprising quality. This ex...



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Hudson-Chatham Winery 2011 Chelois

Hudson-Chatham Winery,  located in Ghent, NY, has assumed a leadership position in the Hudson River Region AVA when it comes to focusing on quality versus tourism. There are other too, of course — places like Tousey Wine...



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2012 New York Rosé: Some Standouts, But Mostly Mediocrity

When I endeavored to write the New York Cork Report’s first-ever comprehensive vintage/style report, I deemed rosé the target. Rarely profound, mostly affordable and made by a wide array of New York wineries — it j...



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2013 Harvest: Hudson Valley Update

Editor’s Note: This short piece was sent to us by Carlo DeVito, owner of Hudson-Chatham Winery and publisher of East Coast Wineries.  So far we’ve had a good year in the Hudson Valley. Many of the hybrids in the r...



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New York Wine & Culinary Center Unveils New Awards While Keeping Focus on NY Wines

It probably shouldn’t be a news headline when a state’s culinary center carries a state’s wines exclusively, but it is when it’s the New York Wine & Culinary Center’ After a brief lapse in spring ...