Lake Erie
New York Wines in China: Opportunities, Challenges and a Unique Education
Editor’s Note: Tomorrow, Jim Silver, general manager of Peconic Bay Winery and Empire State Cellars, will fly to China as part of a delegation set to represent and eventually sell New York wines there. While he’s th...
New York Wine, Beer, and Spirits Summit: Focus on Marketing, Not Fracking or WIGS
When two dozen invited wine industry professionals take their seats at the head table at the New York Wine, Beer and Spirits Summit later this month, they’ll have specific goals in mind. So will Governor Andrew Cuomo, and...
A Real Winery’s Tasting Room is Not a Bar… And Other Advice to Get the Most From a Visit to Wine Country
This isn’t the first time I’ve written about this topic. 99% of you know everything I’m about to write. And agree. And act this way. But I still feel compelled to write about it. Why? Maybe it’s because ...
Foodie-to-Farm Tour 2012: An Adventure in Chautauqua County
A farm tour of Chautauqua county this weekend, organized and led by Feed Your Soul founder and Buffalo Spree Food Editor Christa Glennie Seychew, brought the region’s incredible farm scene to life for forty-five Buffalonians ...
Lake Erie Wine Country: First Impressions
The importance of a first impression; as a new contributor, I understand it all too well… Will I be interesting, will I be informative, amusing, witty and knowledgeable…will I run out of adjectives? The first impression of ...
Southern Tier 2XIPA
By Julia Burke, Beer Editor When beer enthusiasts rate a beer, they often talk about balance. Technical correctness. Drinkability. Good integration of flavors. Nothing out of place or over-the top. When hopheads rate a beer, th...
Reserve Your Seats for “The Wurst Beer Dinner” on October 24 at Luce & Hawkins With Greenport Harbor Brewing
If you'd like to join us, please call the restaurant at (631) 722-2900. Your payment information will be taken when you call and we will have a 48-hour cancellation policy.
Finding the Chautauqua-Lake Erie Wines of the Year — and Finding a Region’s Emerging Personality
By Evan Dawson, Finger Lakes Editor Photos by Morgan Dawson Photography In a chic western New York wine bar called Sapore, on a quiet Sunday afternoon, a group of colleagues and competitors did something they had never do...
