Browsing CategoryLong Island

Paumanok Vineyards 2013 Barrel Fermented Chardonnay

paumanok-2013-barrel-chardonnay

Warning: The chardonnay reviews are coming.  I recently tasted three-plus cases of Long Island chardonnay — all 2013 and 2014 vintages — for a story I’m working on for Long Island Wine Press. I survived and learned quite a bit, but you’ll have to wait for that story to come out to learn more. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. I won’t publish reviews for all of them, or even most, but some will be coming. Starting today. He’s perhaps known for other things, but Paumanok Vineyards winemaker…

From the Archives: Local with Local: Raphael 2002 First Label Merlot and David Page’s Ducq au Vin

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Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s pull from the archives is one of my favorite “Local with Local” posts we published — a series where local chefs and wine folks created a wine pairing. This pairing and recipe were offered by David Page, co-owner of Shinn Estate Vineyards and a former chef.  Reading through this post again, has me thinking about bringing this series back.    My wife Barbara and I first met Richard Olsen-Harbich, currently the…

Corks of the Forks: The truth about winter in Wine Country

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Other than that recent big snowstorm, we’ve had a relatively mild winter thus far. It’s been my kind of winter, with limited time spent shoveling. Let’s hope I didn’t just jinx us. Despite the relatively mild weather, you just don’t see big crowds in Wine Country this time of year. Once the last pumpkins are picked, the tide of humanity recedes a bit through Thanksgiving and then fades even more as winter settles in. On one hand, I understand it. There are few things more enjoyable than sharing a bottle of wine, overlooking a vineyard on a warm, summer day.…

From the Archives: Waters Crest Winery — Inspired Winemaking

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Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week, I’ve chosen a story I published exactly 11 years ago, on January 28, 2005, about Waters Crest Winery. It seemed appropriate given the fact that Jim Waters will open his new tasting room on Main Road in Cutchogue (picture above) sometime in the next couple of weeks. Jim Waters of Waters Crest Winery in Cutchogue has a great story to tell, one that will touch your heart as well as…

Long Island Wine Press: At Macari Vineyards, fermentation in an egg

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Step into most any Long Island winery — where the wine is actually made, not the tasting room — and you’re mostly going to see two types of vessels: stainless steel tanks and oak barrels. These containers are used for fermenting and aging wine. You’ll find some open-top bins that are used for fermentation too, but barrels and tanks are the cornerstone of any winery’s production facility. Macari Vineyards has a lot of these tanks and oak barrels of different sizes and ages, but they also have something unique to Long Island wine — concrete eggs. Yes. Really. The use…

New York #Tastemaker: Kareem Massoud | Paumanok Vineyards

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“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I’ve long respected and appreciated Kareem Massoud, winemaker at Paumanok Vineyards — and not just because his wines are consistently some of the best on the North Fork. It goes well beyond that, actually, no matter how true that statement…

Harbes Vineyard 2013 Chardonnay Ice Wine

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At the end of 2015, I promised myself that I’d make an effort to taste as much Long Island chardonnay as possible this year. A string of mediocre wines a few years ago convinced me to more-or-less ignore the category for a while, but that’s not fair. It’s time to take another look, and I’m working on a 2013/2014 chardonnay tasting report for an upcoming issue of Long Island Wine Press. Those reviews will trickle out here on the site over time, but today let’s talk about Harbes Family Vineyard 2013 Chardonnay Ice Wine ($35). It’s not real ice wine —…

New York Cork Club: The Best New York Wine Delivered to Your Door

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If you read this blog, you’re obviously interested in New York wine. But, depending on where you live, you may not have ready access to very much of it. If that’s you, we’ve got the solution. We’ve partnered with The Cellar d’Or — a great wine and cider shop in Ithaca, NY — for the New York Cork Club. Every month, I pick two great New York wines and they are delivered to your door. The wine itself never exceeds $50 for those two bottles (shipping costs vary) and by joining, you’ll get everything from classic wines from the top wineries in…

Corks of the Forks: What is #LICharacter?

Wine Press 2015 Fall.
Sept. 9, 2015.
Photo by Randee Daddona

When the Long Island Wine Council hired Ali Tuthill last spring as its first marketing director, many in the industry were curious about what she would try to do, and what she’d be able to accomplish. After a somewhat quiet period that was no doubt spent meeting with winery owners and winemakers, getting the “lay of the land” as it were, the wine council has launched a new website, logo and branding — all with the goal of creating a cohesive brand for Long Island Wine Country.  You can see the results at liwines.com and, as someone who works in…

Macari Vineyards 2014 “Life Force” Sauvignon Blanc

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(Photo via northforker.com) You can see a story I’ve written about Macari Vineyards’ use of concrete egg-shaped fermentation vessels later this month in the winter Long Island Wine Press — but in the meantime, I can tell you about a wine made using one of the two eggs found in the cellar right behind the tasting room bar: Macari Vineyards 2014 “Lifeforce” Sauvignon Blanc ($27). Of what is planted today, sauvignon blanc is clearly the white wine grape most important to Long Island’s future as a wine region. There’s more chardonnay in the ground, but more doesn’t mean better. Sauvignon blanc take well to our…