North Country
north-country-terroir

Tasting for Terroir in Cold Climates

Harvest is closing in fast and winery tasks are in high gear, whether it be crush pad prep or the bottling of last year’s vintages. From large producers to little amateur outfits like our own, the story is the same as one...



ChamplainAVA-NewYorkCorkReport

AVA in the ADK?

Conveying a sense of place has become a real priority for fine wine, no matter where in the world it is grown. Wine has the responsibility of not only needing to taste and smell good, but for afficianados and for marketing purp...



La Crosse with healthy flowers after a very cold winter.

Playing Some La Crosse

La Crosse is a grape from the cold climate quiver that is a pet favorite of mine. Having worked with it in the Cornell trial vineyard and in and the home winery for a few vintages, I’m intrigued by what smells and tastes ...



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Winter Vine Damage Low Down

Word from the North Country has been relatively good as regards vine damage, based on early random bud samples and their reported survival rates after the deep cold that was delivered this winter. Once we get out into the viney...



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Winter Vine Survival & Spring Wine Festival

The last snow piles are finally melted after a long winter in the North Country, and while the the season may have been oppressive, those intrepid enough to dwell in it are rebounding with a vigor of surprising quality. This ex...




Photo courtesy of northcountrypublicradio.org

Northern Grape Project Webinar Series

Viticulture and winemaking are not static fields of knowledge. They are continually expanding in scope, breadth and depth. It can take a lot of effort for professionals, hobbyists and curious consumers to educate themselves in ...



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Frontenac: Mutant Vintage

It was very tempting to approach this subject indirectly through a wine science fiction sort of allegory. The tale of a race decimated by plague and forced to breed with other relative species in order to survive. The social st...



ADKCoastHarvestFest2013

Adirondack Coast Wine, Cider & Food Festival – 2013 Vintage

Harvest is upon us, and while the North Country vineyards and wineries prepare for the rigors of the season, they are also getting ready for a celebration once most of the field and winery work is done.  On Saturday October 12...



north-country-wine

A Toast to the Adirondack Coast Wine Trail and Others

Reports of veraison are finally beginning to arrive from the North Country, and after such wet weather, both the sunshine and this growth stage are welcome news.  It’s not just the grapes that are growing in upstate New ...



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Will Changes in the Cornell Cooperative Extension Program Leave Some Out in the Cold?

Questions about the pace of global climate change and its effect on viticulture have been frequent topics of conversations in vineyards and wineries around New York. A less talked about, and even less understood change also tak...