For this week’s “5 Questions with…” feature, we sit down with Alicia Valle from Lieb Cellars. She is a dean’s list graduate of the Culinary Institute of America and freelance artist who found her way to the North Fork from the Hudson Valley. Alicia works at Lieb Cellars’ new location in Cutchogue, but lives in Rocky Point and spends her days off geeking-out on culinary topics, exploring the Northeast, and visiting friends in Brooklyn. What was the first bottle of wine you remember drinking — and where did you have it and who were you with? (I will immediately discount…
5 Questions with… Alicia Valle, In-House Epicurean, Lieb Cellars
