Posts Tagged“bacon”

Weekly New York Wine News — March 2, 2015

Fulkerson Vineyards | Photo by stugallagher.com/

NEWS Hunt Country Vineyards – 2/25/2015 The Hunt family, founders and owners of Hunt Country Vineyards in Branchport (Keuka Lake), are pleased to announce the promotions of Brian Barry to Winemaker and Jim Alsina to General Manager. West Seneca Bee – 2/26/2015 West Seneca, NY has a new source for local beverage products at Best Value Wine and Liquors Edible Finger Lakes – 2/26/2015 A chat with former Red Newt winemaker Brandon Seager about the by-the-glass offerings at the recently opened Coltivare. Mountain Lake PBS – 2/27/2015 Army Veteran couple continue work on renovating the historic Old Stone Barracks property in Plattsburgh, NY into…

Basil- and Bacon-Wrapped Florida Bay Shrimp with Sang Lee Mesclun, Parmigiano Reggiano, Raw Tomato Sauce and Balsamic Syrup

baconbasilshrimp

After the watermelon cube amuse, I wrapped some fresh (never frozen) Florida shrimp with a basil leaf and a half strip of bacon and tossed it on the grill. Once cooked (the bacon did a great job protecting the shrimp…I got a little distracted and would have burnt them otherwise!), I put them on a bed of mesclun from Sang Lee Farms, drizzled with some of the same balsamic-blackberry syrup, fresh tomato sauce and parm reg cheese. The picture isn’t great (looks like the syrup is all over the place) but Nena and her parents loved the course.