Posts Tagged“bedell”

Weekly New York Wine News — May 25, 2015

Photo via Shinn Estate Vineyards  New York wines still sweeping up awards, a new winery restaurant, new winery owners, and a new association on the East End of Long Island — plus new things on the horizon in the Finger Lakes. NEWS Albany Times Union – 5/18/2015 New York Wines take home close to 150 awards at the recent Tasters Guild International Wine Competition, including six Double Golds by unanimous vote of the judging panels. New York Times – 5/20/2015 Found among a list of new resto action in the metro and Long Island look for WÖLFFER KITCHEN on Main Street in Sag…

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Bedell Cellars 2007 Cabernet Franc

By Lenn Thompson, Founder and Editor-in-Chief It's pretty easy to tell that Kelly Urbanik, winemaker at Bedell Cellars, took over primary winemaking duties with the 2007 vintage.  Why is it so easy? The wines have a lot less overt oak character. At least the finished wines that I've tasted so far. I'm not anti-oak, but I think that some of the Bedell wines before Kelly took over were too aggressively oaked, especially the chardonnays and cabernet franc. On the nose, this Bedell Cellars 2007 Cabernet Franc ($25) is intensely ripe with dark, dense fruit — black raspberry and black cherry —…

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Bedell Cellars 2008 First Crush Red

By Lenn Thompson, Founder and Editor-in-Chief Too often we get caught up in the idea that every wine has to be mind-blowingly complex, nuanced and age worthy. Sometimes it's good to take a step back and drink a wine that is just plain delicious to drink with your dinner — now, not with any aging the cellar. Bedell Cellars 2008 First Crush Red ($18) is one such wine. You won't find too many 2008 reds released already, but this one doesn't see a splinter of oak in its creation, and it's probably at its best right now. Is this a…

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New York Cork Club: March Selections

The wines for the New York Cork Club's March 2009 shipment left Greene Grape today, so I wanted to tell you a bit about them. I always have a lot of fun when I pick the wines that we send out to our members, but this month's selections are two that I'm particularly happy that we were able to get for the club. I wouldn't call them hard to find per se, but you have to go to the winery to get them when we did. First is a wine from Anthony Road Wine Company, their 2007 Martini-Rienhardt Selection Riesling…

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The 12 LI Wines of Christmas: #11 Bedell Cellars 2005 Reserve Merlot

This post is a part of my 12 Long Island Wines for Christmas series that will run from now until Christmas 2007. See the entire series here. Two more wines to go I’ve chosen them for two different reasons. Today’s wine, Bedell Cellars’ 2005 Reserve Merlot ($40) was one of the first 2005 merlots to hit the market and it offers a peek at what that vintage might eventually mean for Long Island. This wine’s intensity tells the story of the hot, dry growing season quite well I think. Loads of dense blackberry preserves, fresh figs and cocoa-coffee aromas reach…

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The Best Long Island Wines of 2006

As 2006 comes to an unseasonably warm close here on Long Island, I thought it a good time to list and highlight some of my favorite Long Island wines of 2006. I’m a lucky guy. I’m tasting and writing about Long Island wines as much as — and probably more than — anyone else. I consider myself even luckier because I’m doing so as the region really starts to reach maturity. Remember, this industry only started in 1973. Its still a baby by wine region standards Over the past few years, local winemakers have really started hitting their stride, crafting…

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