One could say Brewster McCall, of McCall Wines in Cutchhogue, was born into the food and wine industry. His father, Russell McCall founded a small cheese shop in Atlanta in the 1960’s that he grew into a successful gourmet food distribution and importation business as well as a sister import and distribution company for wine. Growing up in Atlanta, Brewster would often go to work with his father to help out, establishing a work ethic that quickly evolved into a number of summer jobs in restaurants and catering. Always encouraged to follow his heart, McCall attended Skidmore college in upstate New…

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