By the time Community Beer Works opened for business this spring, hype surrounding Buffalo’s new nanobrewery had been building for months –– after all, not only would this be Buffalo’s first new brewery since 2000, but the CBW founders, particularly head brewer Rudy Watkins, are well known for their formidable skills and knowledge in the malt, yeast, and hop realm. Like Willy Wonka’s chocolate factory, the mysterious brick building on Lafayette Avenue practically begged onlookers to speculate about what wild and wonderful libations might flow forth once its doors opened. Belgian quadrupels? Extra-extra-double-double-India-to-the-Max IPAs? Sours to make you cry for…