Posts Tagged“channing daughters”

WTN: Channing Daughters Winery 2006 Brick Kiln Chardonnay (The Hamptons)

I think that those of us who take wine seriously (but never too seriously, right?) sometimes get caught up in wines needing to be "complex." I know that I find myself saying "It’s delicious, but it’s simple" and meaning it in a bad way. Why is that bad? The important thing is that it’s delicious, not that it might only have two or three flavor components instead of a half dozen or more. This wine, Channing Daughters Winery’s 2006 Brick Kiln Chardonnay ($20), is a reminder that a wine can be tasty and straightforward …and that is okay. The grapes…

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The 12 LI Wines of Christmas: #7 Channing Daughters Winery 2006 Vino Bianco

This post is a part of my 12 Long Island Wines for Christmas series that will run from now until Christmas 2007. See the entire series here. It’s impossible to put together a mixed case of Long Island wine without including something from Channing Daughters Winery. Rather than focus on Bordeaux varieties like merlot, cabernet franc and cabernet sauavignon, winemaker Chris Tracy focuses on white varieties, some bottled no where else on the Island. Unlike most wineries, the white wines are definitely the stars at CDW, but which to pick? With so many interesting, unique wines, it wasn’t easy to…

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New York Cork Club: October Selections

October’s shipment from the New York Cork Club will be sent out soon, and it’s time to let members know what’s coming (and let non-members know what they are missing). First, as you can see, is the Ravines Wine Cellars 2006 Dry Riesling ($16). Yes, I know I’m sending another riesling and I swear I wasn’t planning to, but this one is just too tasty. Filled with lime, mineral and faintlyl floral qualities and awesome acidity, this really shows off everything that is so great about Finger Lakes riesling. And at $16 it’s a great buy too. Our second selection…

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WTN: Channing Daughters Winery 2006 Vino Bianco (Long Island)

As you’ve probably heard, Christopher Tracy, winemaker at Channing Daughters Winery, is a trained chef. I think that many of his wines clearly reflect that background. They are usually terrific with food and display his affinity for mixing and combining elements to create flavors that are more than the sum of their parts. His white blends–inspired by those from Northern Italy–are among my favorites. Take his 2006 Vino Bianco ($30) a unique-to-Long Island blend of 27% Tocai Friulano, 26% sauvignon blanc, 22% pinot grigio, 19% Dijon clone of chardonnay and 6% Musque clone of chardonnay. It is a wine inspired…

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May’s Local with Local Pairing

The goal of my new "Local with Local" series is to not only show how well Long Island food goes with Long Island wine, but also to make it easier for people to try putting the two together at home. For our inaugural pairing, I’ve worked with Doug Gulija of Plaza Cafe to put together a delectable spring offering. I told him that I wanted to focus on sauvignon blanc–specifically the latest vintage from Channing Daughters Winery and this is what he came up with. He’s known for his masterful work with seafood, and this looks delicious (even to someone…

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May Selections: The New York Cork Club

It’s May…spring has finally come to Long Island and that means warmer weather, the beginnings of local produce and–for me anyway–a turn to crisp, fresh white wines. This month’s selections for the New York Cork Club fit the bill nicely. I’ve written about Dr. Konstantin Frank’s 2006 Rkatsiteli already, but I chose it for this month for a variety of reasons. One, it’s very unique–you just don’t see many rkats out there. Two, it’s versatile–think of it as a blend of riesling, gewurztraminer and sauvignon blanc–and will pair with a wide range of food, including Thai and Indian cuisine. And…

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WTN: Channing Daughters Winery 2006 Mudd Vineyards Sauvignon Blanc (North Fork)

 For all of its purported similarities to Bordeaux, Long Island produces surprising little Sauvignon Blanc. It’s the white wine grape of Bordeaux after all. Yet, those that are made always seem to capture the region’s uniqueness. The best taste like Long Island in a bottle. Channing Daughters Winery, one of only three producers within the Hamptons Long Island AVA, sources the grapes for its Sauvignon Blanc from the Mudd Vineyard on the North Fork – where some of the Island’s oldest Sauvignon Blanc grapes grow. Winemaker Christopher Tracy is a white wine wizard – mixing and matching both expected and…

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WTN: Channing Daughters 2005 Brick Kiln Chardonnay (The Hamptons, Long Island)

While I enjoy some of their reds, its the white wines at Channing Daughters Winery that really stand out in my mind. Their winemaker, Christopher Tracy, can almost always be counted on for balance in his whites. In other words, if he uses a lot of oak, there’s always ample fruit and acidity. The wines also tend to be layered and nuanced, which is good because they aren’t the most affordable wines on Long Island. Tracy makes a few, distinct, chardonnays and Channing Daughters 2005 Brick Kiln Chardonnay was released a few months ago. The 100% chardonnay fruit that went…

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WTN: Channing Daughters Winery 2004 L’Enfant Sauvage Chardonnay (The Hamptons)

You’ve heard me say over and over that Long Island is a cool-climate wine region. That’s nothing new. But the South Fork, also known as the Hamptons, is actually even cooler, with a growing season that is typically ten or so days shorter. Some have said that this makes it  better suited to white wines than red. I’ll open that can of worms another time, but there are some stellar whites made on the South Fork.Channing Daughters Winery, one of three wineries in the Hamptons region is doing some of the most exciting things with white wine on the entire…

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