Posts Tagged“cider”

New York Wine News Roundup (June 21, 2016)

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Editor’s Note: TasteCamp 2016 organization and debriefing consumed enough time in the last several weeks to sideline news reports, and so this list represents what we think were items of note during the period.  NEWS Wine Spectator – 6/15/2016 James Molesworth teases readers with a new found interest in Long Island wines. Innovation Trail – 6/15/2016 Finger Lakes wineries take the “sunlight into wine” concept even farther as solar energy becomes a bigger part of the regional program. Watertown Daily Times – 6/15/2016 Cold-climate winery Coyote Moon awarded “Winery of the Year” an the New York International Wine Competition. Finger Lakes…

Eve’s Cidery 2014 Northern Spy

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It’s been a long journey to get here, but this is my first-ever cider review. In a few ways, it’s only fitting that it’s Eve’s Cidery 2014 Northern Spy ($17/750ml). First, it was a bottle of Eve’s Cidery Perry Pear — a gift from a friend — that really opened my eyes to the possibilities that lay beyond the commercial-style ciders and perrys that I’d had in the past. Second, Eve Cidery’s Autumn Stoscheck then nudged me along toward this moment by suggesting that the New York cider community needed someone like me to start paying attention to it. She then sent me…

Weekly New York Wine News — March 8, 2016

NEWS Syracuse.com – 3/1/2016 Award winning amateur wine maker Randy Agness finally goes pro in the Finger Lakes, with an initial release of Riesling from Seneca Lake. * News Editor had the opportunity to taste some Agness 2014 home Riesling and Gruner Veltliner at the 2015 Wine Bloggers Conference and gave them both enthusiastic thumbs-up. Cornell Cooperative Extension – 3/2/2016 An extensive report analyzing New York’s brewery supply chain documents the expansion of the state’s malt barley and hops plantings as well as the premiums paid for locally grown ingredients. North County Now – 3/4/2016 Far northern New York economy…

New York #Tastemaker: Autumn Stoscheck | Eve’s Cidery

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“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new regional #Tastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I have yet to meet Autumn Stoscheck from Eve’s Cidery in Van Etten, NY, which is roughly 20 miles south of some of the primary wine districts of the Finger Lake region. But through her ciders and a handful of…

Weekly New York Wine News — January 25, 2016

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The sun sets over Jamesport Vineyards (photo via Ron Goerler’s Facebook page) NEWS VitisGen – 1/12/2016 VIDEO: Dr. Anna Katharine Mansfield, Associate Professor of Enology at Cornell, discusses where color comes from in European and hybrid grapes. Ithaca.com – 1/21/2016 Things may be fairly quiet in wine country during winter, but it’s actually a great time to talk with the producers. NorthForker – 1/21/2016 A peek behind the curtain and a look at what’s cooking inside of Wölffer Kitchen. Finger Lakes Times – 1/25/2016 New hard cider maker fermenting away and prepares to set up a New York beverage shop in Geneva.…

Weekly New York Wine News — November 23, 2015

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Photo courtesy of Nancy Irelan, Red Tail Ridge NEWS Finger Lakes Wine – 11/15/2015 Meet the new Finger Lakes winemaker Nova Cadamatre, who comes from a big wine business to her own small winery. Leisure Group Travel – 11/18/2015 Canandaigua gets recognition as a well rounded tourist destination with wine and food at its hub. Henrietta Post – 11/20/2015 Finger Lakes Community College wine program is up and running in style, and will soon be producing commercial products made by students. Buffalo News – 11/20/2015 Five upstate NY wines to pair with the feasts…all under $20. WCAX – 11/20/2015 The…

Weekly New York Wine News — September 28, 2015

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Image: Leon Millot harvest at Hid-in-Pines Winery’s Bordeaux Family Vineyard. Harvest has been in full swing and the wineries are now producing prodigious amount of carbon dioxide…don’t hold your breath though, most ferments have a long way to go. In the meantime, check out some recent news about the New York beverage scene from a lowly apple press to his high holiness. NEWS Seacoast Online – 9/24/2015 JoAnn Actis Grande touts riesling to her coastal constituency and her examples from Gunderloch Estate and Dr. Loosen in Germany were joined by Ravines and Dr. Konstantin Frank in the Finger Lakes. Cornell Extension…

Weekly New York Wine News — July 6, 2015

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A big win for the NY wine environment and continuing concern for international trade. A nod to Dr. Frank, a farewell to a NY dedicated establishment, and a quick sip of old style cider. NEWS Genesee County Express – 6/30/2015 Some thoughts on an un-COOL labeling law that may cost NY and US wine producers dearly in the Canadian market. Wine Spectator – 6/30/2015 New York State Department of Environmental Conservation officially bans Fracking and Finger Lakes winemakers breathe a sigh of relief. Daily Pilot – 7/2/2015 Annual Independence Day domestic wine party picks the best representative from each state, and special…

How Awestruck Is Wooing Drinkers To Cider

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About 5,000 people live in Walton, New York, an unassuming town on the edge of the Catskills whose main drag is lined with quaint brick buildings and come fall, so many scarecrows that it’s sometimes called ‘Scarecrow Capital of the World.’ Walton might also earn a prominent spot in the story New York’s modern cider boom as the home of Awestruck Ciders. I took the hilly, two-and-a-half hour drive to Walton recently after sampling some fizzy Eastern Dry, a vaguely tropical cider that was so poised  — and at $9 for a 750-milliliter bottle, so well-priced — that I thought the…

Weekly New York Wine News — June 15, 2015

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Seyval blanc at Hudson-Chatham Winery’s Estate Vineyard Cider in the streets, whiskey at the farm, and wine up on the roof in this week’s New York Cork Report local beverage notes section. NEWS Henrietta Post – 6/5/2015 Blue Toad hard cider takes up new residence in an historic railroad car in Victor, NY. Fort Green Focus – 6/10/2015 Winery in the Brooklyn Navy yard takes rooftop gardening to a new level with top floor terroir. Cornell Extension – 6/4/2015 Good bud survival rates after a very cold winter negated by late spring freeze damage in the Thousand Islands. Dan’s Papers – 6/14/2015 Biking wine and brew…