Posts Tagged“corks of the forks”

Corks of the Forks: Good wines for under $25

Last week I read an interview on Food & Wine magazine’s website written by executive wine editor Ray Isle, with Doug Bell, who oversees all of the wine, beer and spirits buying for Whole Foods Market nationwide. Bell is responsible for selling 42 million bottles of adult beverages per year. Over the course of the interview, he makes some predictions for wine and beer in 2016.  Among the expected, often-discussed trends (dry rosé, prosecco and even more local craft beer), Bell feels that wines in the $15 to $25 price range are going to be big. “Look, when you spend…

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Corks of the Forks: The truth about winter in Wine Country

Other than that recent big snowstorm, we’ve had a relatively mild winter thus far. It’s been my kind of winter, with limited time spent shoveling. Let’s hope I didn’t just jinx us. Despite the relatively mild weather, you just don’t see big crowds in Wine Country this time of year. Once the last pumpkins are picked, the tide of humanity recedes a bit through Thanksgiving and then fades even more as winter settles in. On one hand, I understand it. There are few things more enjoyable than sharing a bottle of wine, overlooking a vineyard on a warm, summer day.…

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Corks of the Forks: What is #LICharacter?

When the Long Island Wine Council hired Ali Tuthill last spring as its first marketing director, many in the industry were curious about what she would try to do, and what she’d be able to accomplish. After a somewhat quiet period that was no doubt spent meeting with winery owners and winemakers, getting the “lay of the land” as it were, the wine council has launched a new website, logo and branding — all with the goal of creating a cohesive brand for Long Island Wine Country.  You can see the results at liwines.com and, as someone who works in…

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Uncork the Forks: At Harbes, Come for the Corn, Stay for the Wine

Editor’s Note: This is the lastest ediction of my biweekly column for The Suffolk Times and Riverhead News-Review. When I hit the North Fork in search of farm-fresh produce, I don’t go to just one farm stand. I have my favorites for certain things. If I’m buying tomatoes, I usually go to Sang Lee. We get fresh goat cheese at Catapano. When it comes to sweet corn that you can eat raw, right off the cob, even without the typical butter and salt, I head to Harbes Family Farm in Mattituck. Picked in the morning and on my plate that evening,…

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