Today, I offer my review of the third Croteaux Vineyards rose from the 2007 vintage (see the other reviews). This wine, the Croteaux Vineyards 2007 Merlot "181 Clone" Rose ($18) is the lightest and most delicate of the lot. Made from the 181 clone, from Pomerol, it was fermented entirely in stainless steel and is a pretty pale salmon-orange. The nose is light and fruity, with peach aromas dominating and a bit of strawberry. Similar fruit carries over to a light-bodied palate that also features nice, thirst-quenching acidity. It's surprisingly light on flavor, however. Even at room temperature, I was…
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Croteaux Vineyards 2007 Merlot “3 Clone” Rose
I definitely enjoyed this wine's 10% barrel-fermented sibling, but Croteaux Vineyards' 2007 Merlot "3 Clone" Rose ($18) was fermented entirely in oak and aged for 5 months in older oak barrels… and I just don't 'get' this wine. I like that Croteaux makes "rose on purpose," even if it seems a bit insane in such a tremendous vintage to use all of that beautiful merlot fruit for rose. And, it's kind of interesting that they do three different ones (I'll post my review of the third tomorrow), but this wine is just weird. Sometimes weird is good. Here, I'm not…