By Contributing Columnist Donavan Hall I hope you all enjoyed the last installment of the Long Island beer and malt podcast, The Daily Catch. This week I’m joined by Rich Thatcher, fellow beer and whiskey enthusiast and contributor to Catch & Release (my blog) where he writes about whiskey and Long Island restaurants. Rich and I talk with Dudley Cates, the man behind Crop Circle Ale. We caught up with Dudley out in front of Shoreline Beverage in Huntington. It’s not just a cool name for a beer, it’s brewed with malted barely from the fields in England where the…
