It’s easy to choose sides in wine. We get emotional about the process. That’s how we got saddled with such a silly word like “natural” describing a product that isn’t hardly natural. And before you think I’m pro-industrial wine — another silly construction — I’ll just say that I prefer to leave the fruit compote where it belongs. At Bob Evans. So here’s a wine book review that’s somewhat overdue, given that the book was released in 2011. But unlike most books I read, I didn’t read David Darlington’s An Ideal Wine cover-to-cover without picking up other books. This is…
Book Review: An Ideal Wine, by David Darlington
