Champagne is something I openly admit I know very little about, so I was glad that Sam wanted to host a WBW around the stuff. Sadly, as you can tell by the fact that I’m posting my tasting a day late, I didn’t prepare very much and didn’t learn a whole lot either. But, I did enjoy the wine I ended up with. In the past, well before my palate started to develop, I’d tasted Dom Perignon and all those high-end (expensive at least) Champagnes and I wasn’t impressed compared to a $20 bottle of bubbly from California. I didn’t…