Posts Tagged“featured”

Hector Wine Company 2012 Dry Riesling

Hector Wine Company is a Finger Lakes winery on the rise. Still a relatively new producer, the wines seem to improve with each vintage and this Hector Wine Company 2012 Dry Riesling ($18) stood out in a recent tasting. Fresh and citrusy, the nose is dominated by lemon and lime peel with notes of lemon cookie, ripe apple and lemon verbena (especially as the wine warms). More citrus and apple greet the palate — which is dry but not harsh or austere. There is a breadth to the palate that is deftly balanced by well-integrated acidity.  It finishes with a lingering…

5 Questions with… Bryan Van Deusen, Hudson-Chatham Winery

Some might say Bryan Van Deusen of Hudson-Chatham Winery was born and bred for his current role. Not in the way that perhaps a family winery passes through the generations and how their children are often groomed to one day take the helm, but rather in the way that while many of us were on family vacations to the beach or amusement parks the Van Deusen clan would head to wine country. His parents love of wine (are you reading Lenn and Evan?) clearly influenced his youth and as you’ll see from this week’s edition of our “5 Questions with…” feature has also…

Pindar Vineyards Founder, Long Island Wine Pioneer Dies

The Long Island wine community lost another of its pillars earlier this week when Dr. Herodotus “Dan” Damianos died of pulmonary fibrosis. Dr. Dan as he was known to most, Founded Pindar Vineyards in 1980 and was a great populizer of Long Island wine, gaining wide distribution for his wines and seeing his tasting room packed with tourists. I didn’t know him well, but I know that he was well respected by his colleagues within the New York wine community. The Long Island Wine Council posted this tribute yesterday: “The Long Island wine community is mourning the passing of a regional…

The Joy of Going Vertical: Older Wines are Worth Pursuing

The premise of a vertical tasting is simple – samples of the same wine are drawn from different vintages and are tasted in a side-by-side fashion to compare and contrast differences in the wine that can be attributed to variation in climatic and other growing conditions across various years of production. Of course, additional factors such as changes in winemaking styles, difference in fruit sourcing, and changes in blend composition can also play a major role in the flavor profile of a wine and need to be considered when choosing the wine and vintages for a vertical tasting. Assuming these…

Macari Vineyards Named 2014 “Winery of the Year”

Regardless of what anyone thinks about wine competitions — how they are run, how the results are used to sell wine, etc. — when a deserving group of people are recognized for their work, it’s worth noting. Macari Vineyards being named “Winery of the Year” at the 2014 New York Wine & Food Classic yesterday is newsworthy because the Macari family, and the family-run culture they’ve cultivated at their winery, is worthy of even more attention than it already gets. “Family-run” gets thrown around a lot in the wine world. I guess it’s meant to to indicate a level of artisanal, hands on-ness.…

Chateau Lafayette Reneau Wins 2014 Governor’s Cup

The most prestigious award in New York wine went to Chateau Lafayette Reneau, a wine producer that can boast some of the finest vineyard land in the Finger Lakes. CLR won the coveted Governor’s Cup for their 2013 Semi-Dry Riesling. The wine edged out several other best-in-category winners, including two wines developing a strong pedigree: Macari’s Cabernet Franc (this one the 2010 vintage) and Anthony Road Dry Rose (the 2013). It will be interesting to see if this award affects CLR in any significant fashion. In many ways, CLR feels like it has been frozen in time, from the antiquated…

Treleaven Wines 2012 Dry Riesling

Treleaven Wines 2012 Dry Riesling ($16) didn’t jump out at a recent tasting, but it’s a well-made, dry riesling that is both refreshing and deftly avoids the “lemon water” quality that some Finger Lakes dry rieslings suffer from. Aromas range from white flowers to Granny Smith apple to sweet herbs and lime. Pretty classic Finger Lakes for this style. On the palate, it’s more of the same — green apple and lime — with a bit of dried pineapple and pear. Refreshing and somewhat tart, there is ample acid here — enough that it pinches the finish a bit. ABV: 10.9% RS: .5% pH: 2.87…

5 Questions with… Tiffany Robibero Selby, Robibero Winery

What would you do if the winery tenant on your parents recently acquired Hudson Valley property gave notice that they would be moving to a new location? If you’re Tiffany Robibero Selby, then a soon-to-graduate child psychology major at Fordham University, you abandon the professional career path you had been working towards for the last four years and jump head-first into starting your own family winery. With a few years of a Masters program ahead of her and an uncertain job market, a difficult decision to start a new family business was made just a little easier. That was back in 2007 and marked the…

Dr. Konstantin Frank 2012 Reserve Riesling

Dr. Konstantin Frank 2012 Reserve Riesling ($25) aligns nicely with the recent trend of richer, decidedly off-dry rieslings in the Finger Lakes. The nose is a stunner, showing aromas of Golden Delicious apple, Bartlett pear, peach, honey, fennel frond, green melon and delicate floral notes. Round and weighty, the palate shows intensely ripe fruit and similar flavors — peach, pomme fruit and melon — with a slight bruised-apple note. Though sweet, it’s balanced by delicate acidity that keeps it from being cloying. The light herbal and floral notes are a bit hidden, but emerge as the wine warms a bit. Don’t…