Posts Tagged“hermann j. wiemer”

Hermann J. Wiemer Vineyard 2013 Josef Vineyard Riesling

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It’s easy to get complacent when you taste a lot of Finger Lakes riesling — overall quality has risen to the point that even producers that historically fell below the median are now making wines I’m happy to drink. It’s almost to the point that one can take for granted that Finger Lakes riesling is going to deliver. Then you taste a wine like Hermann J. Wiemer 2013 Josef Vineyard Riesling ($39) and you’re reminded just how high the ceiling is for Finger Lakes riesling. The Josef Vineyard, located 10 miles north of the winery, is just south of the better-known Magdalena Vineyard.…

New York Cork Club: December 2015 Picks

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The December 2015 wines for the New York Cork Club are shipping out to our members this week — so it’s time for me to tell you a bit about the picks. Because this will be the last shipment of the year, I wanted to take a moment to thank you for being a member. It’s been a fun year of picking and shipping great and interesting wines to you. I hope you enjoy drinking them as much as I’ve enjoying selecting them every month. This month, we’re doing something we’ve done before: pairing one of New York’s best-known producers with an up-and-comer…

New York Cork Club: September 2015 Selections

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The September 2015 wines for the New York Cork Club will ship soon — thank goodness that the hot weather has started to subside. It’s shipping season! (If you missed our announcement about the rebirth of New York Cork Club, check it out here.) As we head into harvest season this fall, a lot of us start to drink a bit more red wine — but not heavy, oak-laden ones. With that in mind, we’re doing two reds this month, but both are bright and decided not oaky. Just what we like as the last of the summer’s tomatoes move through our…

Hermann J. Wiemer 2013 Cabernet Franc

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Even though I’ve been writing wine reviews for many years now, I never stop asking myself about their real value, whether or not I’m approaching them in the right way or how I can improve my process. Looking out at the rest of the industry — I’m talking more about printed publications, who tend to be a bit more transparent with how they taste and review wines — there don’t seem to be any set rules. Some critics taste wine “blind” but not really — because they know the region the wines are made, so any bias they may have for…

Empire State Cellars Wine Club: September 2014 Selections

Harvest season is nearly upon us across New York wine country. In fact, I’ve heard reports of grapes destined for sparkling wine coming in this week. It’s a busy time of year at every winery — and it has been for me too as we worked to finalize this month’s picks. This is a pretty classic ESC club shipment — we focus on the grapes that regions do best as well as some of New York’s top producers. I hope you enjoy the picks as much as my friends and I have of late. “Hello New York” Wines Raphael 2013…

Moved by a New York Wine: Aged Finger Lakes Riesling (Uwe Kristen, DerKellermeister.com)

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Editor’s Note: Thank you to our friend Uwe Kristen of Der Kellermeister  for the second story in our “Moved by a New York Wine” series. If a New York wine has moved you, let us know. White wine is still considered to be less age-worthy than red wine. Which, of course, is not true. Riesling, in particular, can age for decades. Once bottled, wine is not a finished product. It is still very much alive. Give it some years to fully express itself and you shall be handsomely rewarded. I had been holding on to two Finger Lakes rieslings from…

What Do People Think of New York State Wines? (Los Angeles and Santa Barbara Edition)

Photo courtesy of @fabricutfabrics (https://twitter.com/FabricutFabrics)

I am always curious to know what people in wine country think of New York State wines. Not Finger Lakes wine country, mind you, or Long Island wine country. I mean just about any other state or country. My visit to Santa Barbara County, and then Los Angeles, has to be encouraging on the anecdotal, entirely unscientific level. “The Finger Lakes is doing some special things,” said Sashi Moorman, one of the finest winemakers on the west coast and a huge force in the Santa Barbara wine industry. “I’m not fully up to date with what they’re doing, but riesling,…

Hermann J. Wiemer 2010 Magdalena Vineyard Riesling

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You’ll find several wines made in the Finger Lakes with vineyards listed on the label. Academically, I really enjoy the opportunity to taste wines grown in smaller parcels and kept separate throughout the winemaking process. But there is also a bit of marketing gimmick to them. If a vineyard isn’t distinctive and mature, you’re really just using vineyard desingations to do it. Some vineyards haven’t ‘earned’ it yet. On the other end of the spectrum is Magdalena Vineyard, owned and managed by Hermann J. Wiemer. It is one of the few grand cru sites in the Finger Lakes. It’s one of the…

Empire State Cellars Wine Club: November 2012 Selections

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The November shipment of the Empire State Cellars Wine Club will ship in a couple weeks, but — as always — I’m excited to share the selections with you. If you’re not familiar with the club, you can learn more here. “Hello New York” Wines Lamoreaux Landing 2011 Gruner Veltliner: It’s exciting to include this relatively new grape to New York, and Lamoreaux Landing’s first commercial release of it. Dry and refreshing, it shows aloe, white pepper, lemon-lime citrus, and green herbs — with just a hint of salinity. Roanoke Vineyards 2010 BOND: Some complain about the lack of quality “table wines”…

Let Us Eat Local: ‘Just Food’ Celebrates All Things Locally Grown

For those who spend their disposal income on the edible artistry of Manhattan’s best chefs, Just Food’s Fifth Annual Let Us Eat Local was like being inside Willy Wonka’s Fancy Fall Food Factory. The event benefited non-profit, Just Food, which keeps civilians in five boroughs of New York City connected with farms and local products. They engage the community by teaching how to grow and identity healthy food through CSAs, classes, outreach and Farm School, a program giving students a framework to grow produce in the concrete jungle. Forty restaurants rolled out dishes for a walk-around tasting using seasonal ingredients…