By Lenn Thompson, Executive Editor 2006 was anything but a banner year on the North Fork. What was a mediocre growing season to begin with was worsened by two early frost events in early fall. The reds from the vintage generally — remember, there are always exceptions — reflect that as a lack of ripeness and fruit intensity. This Comtesse Therese 2006 Hungarian Oak Merlot ($21) largely lacks under-ripe or green flavors but does lack some concentration. On the nose, scents of cigar box, black pepper and brown spice are a bit too much for the understated red cherry aromas.…
Posts Tagged“hungarian oak”
Comtesse Therese 2005 Hungarian Oak Merlot
I know that the oak debate, among winemakers and wine geeks, usually centers American vs. French oak, with everyone arguing passionately in favor or their preferred barrel. But, as much as I tend to prefer the more expensive French cooperage, I really enjoy what a third type of oak, Hungarian oak, brings to the table as well. That spice, and more understated raw oak flavors are on display in Comtesse Therese 2005 Hungarian Oak Merlot ($18), an extremely approachable, enjoyable red. The nose is playful and spicy, blending bright red berries — cherries and raspberries — with violets, black pepper…