On Friday, March 2, Bedell Cellars will co-host a winemaker’s dinner at The Jamesport Manor Inn at 7 p.m. The menu, prepared by Executive Chef Michael Mandleur and paired with wines by winemaker Richard Olsen-Harbich, is below. Seats are $70 per person and $65 for wine club members. Call (631) 722-0500 for reservations.           Bedell Cellars Winemaker’s Dinner Menu March 2, 2012 at 7 p.m. Slow-braised barbeque pork belly with Michigan cherries, hazelnuts and frisee Bedell Cellars 2007 Blanc De Blanc Peconic Bay Oysters on the half shell with lemon granite and cocktail sauce Bedell Cellars…

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