Morgen McLaughlin and Leign Triner. Photo Courtsey of Morgen McClaughlin Editor's Note: The following is a guest post by Shannon Brock, wine coordinator at the New York Wine & Culinary Center. Those in the know are well aware that Finger Lakes wines, particularly rieslings, are capable of ageing ten years or more. A couple weeks ago, a group of Finger Lakes wine community members gathered at Red Newt Cellars prove it. Their mission: to select about 40 library wines to send to James Molesworth of Wine Spectator. The hope is that if Molesworth finds the wines to be holding up…
