Posts Tagged“long island wine”

Long Island Wine Country: News & Notes (9/20/06)

* If you’ve driven by their tasting room on Main Road in Southold, you’ve probably noticed that Bedell Cellars is sporting a new logo. I always liked the old logo, but the new one is simple, clean and somewhat modern — and seems more in line with the design of their tasting room. * On October 1, Bedell will also release the latest member of its Artist’s Series family of wines — 2005 Gallery. The wine is a blend of chardonnay, sauvignon blanc and viognier. The label was designed by artist Ross Bleckner and only 200 cases were made. Many…

Continue Reading

Les Howard: Building on Success at Jamesport Vineyards

Winemaker Les Howard’s 18-plus months at Jamesport Vineyards have been some of the craziest of his winemaking career. There was the stressful-but-successful 2005 harvest season that may prove to be one of Long Island’s finest. There’s how he’s developing his own style as head winemaker while maintaing the quality Jamesport is known for. And recently, he’s been able to enjoy impressive scores from Robert Parker’s Wine Advocate. "Things cannot be much better here at Jamesport," he wrote recently in an email. Howard, a Long Island native, "never thought of being a winemaker" when he first started at Pindar Vineyards over…

Continue Reading

Miguel Martin Takes Over Winemaking Duties at Palmer Vineyards

Miguel Martin, who has worked for several wineries the world over has joined Palmer Vineyards as winemaker. The native of Madrid, Spain native has nearly 20 years of winemaking experience, including winemaking positions at Gonzalez Byass, Robert Mondavi, Yalumba and Catera. "Miguel Martin is an important addition to the Long Island winemaking scene," said Robert J. Palmer, owner of Palmer Vineyards. "He brings not only 10 years of experience working with the highly regarded Robert Mondavi Co., but also has winemaking experience from all over the world. This really qualifies him to understand the uniqueness of Long Island." Martin joins…

Continue Reading

The Wine Advocate Tastes New York: Some Thoughts

As many of you already know, Robert Parker’s Wine Advocate (WA) recently published reviews and commentary about New York wines, and many Long Island and Finger Lakes producers scored very well. This was, no doubt, an important success for both regions — particularly after the Wine Spectator’s slightly underwhelming and suspect reception. But what does it all mean? You’ll never find numbered wine ratings here on LENNDEVOURS (though I admit that I used to use A-F grades) — because they dummy-down wine and are largely meaningless without context. And yet, Parker ratings can make or break a winery. If Parker…

Continue Reading