Posts Tagged“lost and found”

Lost and Found Pop-Up Restaurant: 3 Local Chefs Look to Reclaim “Farm to Table”


Kyle Fiasconaro and Dan Shannon and Doug Weiler, the three local chefs behind Lost and Found are on a mission — a mission to make “farm to table” mean something again. “Many restaurants claim to be ‘farm to table,’ but what we have found from our collective experience in the industry, is that the majority of the time this is either a lie, or a tremendous exaggeration,” says Weiler. “The term has become somewhat of a buzz word, which seems to instantly attract people to a restaurant.” He points to the practice of only sourcing salad greens from a local farm, but…