Jonathan Hull has done what many of us city dwellers only dream of: he has run off to the country to make stuff. A former insurance broker, he recently quit that job and has now immersed himself full-time in making cider and wine deep in the Hudson Valley. Working in the same orchard planted by his grandfather (and subsequently run by his father), Jonathan oversees nearly 40 acres of apples, as well as a one-acre vineyard.  His son, Dylan, 22, has been working with him for over 15 years, and is now in charge of outside sales and meeting new…

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