Posts Tagged“new york wine”

What’s the Best New York Wine You’ve Had Recently?

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Happy Friday everyone. I thought it might be fun to get a discussion going about some of the New York wines you’re digging lately. So, any New York wines blown you away lately? The last one that really blew me away was Dr. Konstantin Frank’s 2006 Rkatsiteli ($24) which is a variety I wasn’t familiar with. It somehow combines the best of riesling, gewurztraminer, sauvignon blanc and gruner veltliner. Fresh, aromatic…just awesome. If you ever see it in a wine shop, pick it up and check it out.

The Straight Answer on Salmon Run Wines from Fred Frank, President, Dr. Konstantin Frank Vinifera Wine Cellars

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My post last week about American Airlines deciding to pour a couple New York wines on cross-country flights stirred up quite a discussion in the comments. The question was: we the Dr. Konstantin Frank wine included really a New York wine? I decided to go right to the source, sending an email to Frederick Frank, president of Dr. Konstantin Frank Vinifera Wine Cellars. I asked him flat out about the origins of the grapes that go into the Salmon Run line of wines. Here’s his response and although he didn’t address the riesling’s orgins directly, I think we can read…

American Airlines to Serve New York Wines

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If you’re flying from New York to the west coast–say to San Francisco, Los Angeles or Seattle–you’ll now be able to enjoy some New York wine during the flight. Assuming you fly American Airlines that is. I haven’t been able to dig up specific vintages yet, but they’ll be serving a merlot from Bedell Cellars here on Long Island and also a riesling from Salmon Run, which is Dr. Konstantin Frank’s second label. This is a very cool development and I’m glad to see that they chose well-regarded producers. There are a lot of wineries in NY with better PR/marketing,…

New York Cork Club: March Selections

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In the wake of some great coverage of the New York Cork Club, I’m happy to announce our March Selections…a steel-fermented favorite and a enchantingly flavorful cabernet franc. First is the 2005 Steel Fermented Chardonnay ($16) from Peconic Bay Winery. When I first moved to long Island less than a decade ago, I was still a wine newbie and had only experience oaky, heavy chards from Australia and California. This was was amazing…it actually allowed me to taste the chardonnay grape for the first time. Fresh on the nose with almost sauvignon-blanc like grapefruit and other citrus, there is also…

New York Cork Club: January Selections

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Have you signed up for the New York Cork Club yet? If not, you should think about it — either for yourself or for a friend or family member. It’s a unique opportunity to taste the best wines of New York State (not just Long Island folks!) as selected by your favorite NY wine guru. That’s right…me! I don’t know about you, but I’ve been a member of a couple wine clubs in my day and there are two things that you just don’t see in wine clubs very often — sparkling wine and dessert wine. Well this month’s New…