By Finger Lakes Correspondent Jason Feulner My educational background is in public policy, which does occasionally mix with talk of wine, although not often. Last month my interest was aroused by a news release from the New York State Department of Agriculture and Markets, the contents of which were shared on several websites and in print. Through the Agriculture Department a task force has been formed to address the regulations, research and promotion of New York State’s wine industry. To preemptively analyze this task force’s mission before it even produces a word is perhaps foolish for observer and reader alike,…
The Politics of New York Wine
