Reviewing IPAs can become quite redundant.  They’re all hoppy, bitter, citrusy, whatever.  I love the style, but it’s prevalence at the beer store can be overwhelming.  There are multitudes of styles, with brewers using varying amounts and varieties of hops and malt.  Why so many of them can taste so damn similar is a mystery to me. For a beer that is meant to knock you over the head with hops and malt, there are some rare exceptions when an IPA can bring subtlety and balance to the table. This rant was inspired by Oyster Bay Brewing Company’s IPA. It…