Posts Tagged“petillant naturel”

Leonard Oakes Estate Winery 2014 Petillant Naturel Riesling

leonard-oakes-2014-pet-nat

Pet nat — shorthand for Pétillant Naturel — wines are all the rage these days, particularly in New York City. These are lightly sparkling wines made in a style that, while new to the New York wine industry, is far from trendy or new. In fact, the method is as rustic and old as the wines are fun to drink. Unlike sparkling wines made using methode champenoise (as with Champagne), where yeast and sugar are added to a fully fermented base wine for a secondary carbonation in the bottle, pet nat is made via méthode ancestral, where the wine is bottled before primary fermentation —…

In the “Long Island Wine Press”: What’s Old is New Again

winepress-petnat

I’m proud to share that my first piece for the Long Island Wine Press, which you can find in tasting rooms and elsewhere all over the East End, was also chosen as the cover story. The story, titled “What’s Old is New Again: Two Long Island winemakers are reviving the ancient method of making Petillant Naturel sparkling wines” focuses on the pet nat wines made by Regan Meador at Southold Farm + Cellar and Christopher Tracy at Channing Daughters Winery. If you can’t get you hands on a copy of the magazine, you can read about how the wines are…