Posts Tagged“pinot meunier”

Duck Walk Vineyards 2010 Pinot Meunier


There must have been at least some sour rot in the fruit that winemaker Edward Lovaas had to work with for Duck Walk Vineyards 2010 Pinot Meunier ($23). You can smell the vinegar-y notes right up front on the nose. Behind the rot/VA are some nice red berry aromas — red cherry and raspberry — but the acetic acid is hard to get past. That off-putting character is less evident on the medium-light bodied palate, where bright red raspberry flavors mingle with note of dried cherry, prune and slightly raw oak flavors. The tannins are are grippy and the acidity plenty…

Sparkling Pointe 2009 Topaz Imperial


The current lineup of wines at Sparkling Pointe — Long Island’s only only-sparkling winery — is impressive top to bottom. Over the next few days, I’ll review some of their current releases, including this Sparkling Pointe 2009 Topaz Imperial ($37). Coppery pink in the glass — looking vaguely of its namesake gemstone — this sparkler offers lively aromas of red cherries, wild strawberries and cranberries, with lesser hints of lemony citrus and distant-but-distinct wet rock minerality. The lighter-bodied palate is at first apple-y before delivering mixed red berries and a savory toasty-earthy minerality. Dry, well balanced and featuring tiny, persistent bubbles it…