The winter weather outside was frightful, but inside the production building at Anthony Road Winery the scene was warm and inviting for the recent “Cellar Sampler: Dine Among the Wines” event. Wine cellar dinners have been gaining in popularity, and a crowd of nearly three dozen food and wine lovers attended the sold-out event that was hosted by Anthony Road Head Winemaker, Peter Becraft. The evening featured four of Anthony Road’s unreleased wines that were artfully paired with dishes that had been prepared by chefs Rune Hilt and Guilietta Racciatti of Red Dove Tavern in Geneva, NY.  Unlike most formal wine tasting…

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