For this, the first installment of Local with Local (Finger Lakes Edition), I've asked Chef Deb Whiting of Red Newt Bistro on Seneca Lake to create a dish specifically for enjoying with Damiani Wine Cellars 2007 Cabernet Franc (my review), a fine example of Finger Lakes cabernet franc from a producer that is only now starting to get some attention. She came up with Grilled, Coffee-Rubbed, Bacon-Wrapped Beef Tenderloin with Cherry-Cabernet Franc Sauce. Here's here thinking behind it and the recipe:I recently tasted a bottle of Damiani Wine Cellars 2007 Cabernet Franc and of course immediately started thinking of what…
