Posts Tagged“Review”

Knapp 2013 Dry Riesling

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With aromas of lemon drop, peach flesh and pit and a subtle floral quality, Knapp 2013 Dry Riesling ($16) is fruity and forward without being too candied. Thought sweeter than many would expect from a wine labeled “Dry” there is a nice balance between the residual sugar — which brings a bit of mid-palate fullness — and citrusy, juicy acidity that lingers with a distinct lime finish. Peach flavors are ripe and plush with citrus at the edges and a bit of apple skin. This was the surprise of a recent tasting. Producer: Knapp Wines AVA: Finger Lakes ABV: 12% Production: 302 cases…

Anthony Nappa Wines 2013 Sciardonne

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Anthony Nappa Wines 2013 “Sciardonne” Chardonnay ($20) straddles the line between typical no-oak chardonnay and barrel fermented styles. Though it doesn’t see a splinter of oak, it’s still full-bodied and concentrated with fruity aromas of mandarin orange and peach backed by notes of pineapple, dried flowers and a bit of butter. Full-bodied and mouth-filling, the palate shows excellent balance with enough acid to keep it from tasting heavy or tiring and a nice little saline note on the end of a medium-long finish. Producer: Anthony Nappa Wines AVA: North Fork of Long Island Harvest Date(s): October 5, 2013 Vineyard Source: McCullough Vineyards…

Red Newt Cellars 2012 Semi-Dry Riesling

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Tasting on the drier side of semi-dry Red Newt Cellars 2012 Semi-Dry Riesling ($15) begins with a burst of citrus on the nose — lemon and lime — with added aromas of flint, citrus blossom, jasmine tea and wet gravel. Ample, but well-integrated, acidity brings verve to a palate that shows a nice bit of concentration on the mid-palate to go along with flavors that closely match the nose. There is a touch of sweetness here, but crunchy, lime-juicy acidity balances it deftly. The finish lingers with notes of lime peel and slate. Producer: Red Newt Cellars AVA: Finger Lakes  ABV: 10.3% Production: 240…

Lakewood Vineyards 2012 Riesling

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Lakewood Vineyards can always be counted on for good value rieslings — affordable wines that typically over-deliver for the price. Lakewood Vineyards 2012 Riesling ($13) goes even further — offering quality well above its $13 price-tag. Fruity and forward, the nose offers pear, peach and dried apricot notes right out of the refrigerator that turn a bit more musk melon-y as the wine warms. Driven by stone fruit — peaches and apricots — the slightly sweet palate shows a drip of honey and crisp, citrusy edges. Finishing nearly dry with apple and lime notes, this is the kind of Finger Lakes riesling…

Heron Hill Winery 2011 Reserve Blaufrankisch

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Bright berry notes — crushed raspberry and sour cherry — dominate the nose on Heron Hill Winery 2011 Reserve Blaufrankisch ($40) with a sprinkling of pepper and baking spice and vanilla sugar. That peppery spicy edge is present on the medium-light bodied palate, but there is much more oak — raw and bitter — as well. The bramble/raspberry and sour cherry fruit is juicy and fresh, just hidden beneath wood tannins. \ Producer: Heron Hill Winery AVA: Finger Lakes ABV: 12.5% Production: 350 cases Price: $40 (sample) (2.5 out of 5, Average-to-Very Good)

Macari Vineyards 2014 “Early Wine” Chardonnay

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The release of very few Long Island wines can match the buzz generated when Macari Vineyards releases their “Early Wine” Chardonnay each fall, right after harvest winds down. It’s always the first wine from the new vintage to hit store shelves, serving as a harbiger for Thanksgiving as well as the winter holidays. You can think of it as Long Island’s Beaujolais Nouveau — except it’s delicious. Originally inspired by the jungwein (young wine) of Macari’s consulting winemaker Helmut Gangl’s homeland, Austria — where they are often served in heuriger shortly after harvest — the grapes for this wine wine were picked on September 8.…

Fox Run Vineyards 2013 “Doyle Family Vineyard” Chardonnay

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I don’t like a lot of domestic chardonnay, but I like this one a lot — and, at $12 a bottle, Fox Run Vineyards 2013 “Doyle Family Vineyard” Chardonnay ($12) could be the state’s best bang-for-the-buck rendition. I’d certainly reach for it over many bottles that cost up to twice as much from other parts of the state. It really over-delivers and is made in a style that suits the Finger Lakes well. Pink grapefruit, tangerine and sweet floral notes dominate a nose that is fruity, but still somewhat lean and minerally. Medium-light bodied, the palate shows similar flavors, with the…

McCall Wines 2010 “Ben’s Blend”

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McCall Wines has earned a reputation as the producer of Long Island’s finest pinot noir, but its merlot and merlot-based blend McCall Wines 2010 “Ben’s Blend” ($48) are just as deserving of attention. This blend of merlot, cabernet sauvignon, cabernet franc and petit verdo tintially stands out for its restrained ripeness, with aromas of blackberry and blueberry staying just this side of jammy and mingling with notes of light toast and black pepper. Framed by grippy tannins that are approachable but also portend good cellaring potential, the mouth-filling palate is concentrated with ripe black and blue fruit, an earthy edge, subtle spice and…

Brooklyn Brewery Brooklyn Blast American Imperial/Double IPA

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I first tried “Brooklyn Blast” ale at the Brooklyn Brewery tasting room in Williamsburg some years ago. I immediately fell in love. At the time, the beer was only available on draft and was not something often found outside of Brooklyn. It stuck in my mind as one of those powerful beers that just feels good to drink. It also happened to be the night of the “Pig and Pickle” event, where pulled pork slathered with hot sauce was served alongside the sourest pickles I’ve ever had. The ale, touted as a “rambunctious IPA” by the producer, seemed to cut…

Bloomer Creek Vineyard 2011 Vin d’ete Cabernet Franc

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  This isn’t a wine that everyone is going to appreciate. As some would say, this is a cab franc lover’s cab franc. You need to appreciate the earthiness of the grape — the herbal edges too. Bloomer Creek Vineyard 2011 Vin d’ete Cabernet Franc ($18) isn’t driven by bold fruit flavors. The cool, wet 2011 vintage saw to that. Instead, winemaker Kim Engle took what the season gave him, and the result is a unique, impressive wine that the franc lover in me greatly enjoyed. Aromas of Provencal herbs — especially thyme and lavender — float from the glass,…