I’ve been reading a few stories locally about how "great" the 2006 vintage is looking here on Long Island. Of course, knowing that the authors of these stories don’t typically cover wine (if ever) I was skeptical. It’s been very wet and humid lately and we’ve had several days where we’ve touched 90 degrees. But, rather than make assumptions, I asked Richie Pisacano, owner of Roanoke Vineyards and vineyard manager at Wolffer Estate for an update on what he’s seeing. He’s been growing grapes on Long Island a long time, and he’s not one to fall victim to marketing/PR spin.…