Earlier this week, I read two articles (you can read them yourself here and here) lamenting the rise and dominance of dry rose in America — not because the authors don’t like rose, but because other summer-ready wines have been been marginalized. There is a lot of rose being made in New York right now — more than ever. Much of it is delicious and I drink a lot of it (all year long), so it’s probably not unusual that so many end up being reviewed on this site. That said, rose isn’t something I consider my “summer wine.” Finger Lakes riesling…

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