I’ve never been to Seafood Barge in Southold, NY, but they took part in the first annual Long Island Restaurant Week last week. LENNDEVOURS was a media sponsor of the week-long dining event and most of the feedback I received was good — almost all of it actually. Then, I got this email late last week from a reader (who also happens to operate a B&B in wine country): "We’ve been taking advantage of LI Restaurant Week and going to as many restaurants as we can before the week is up. The best so far has been Tierra Mar at…