By Rochelle Billow, Finger Lakes Food Correspondent Photos by Onion Studio If you’ve had any sort of connection to Finger Lakes food within the past ten years or so, chances are you’ve come across Samantha Buyskes-Izzo. She’s been cooking here since 2002, and since 2007 has served as the Executive Chef at Simply Red Bistro at Sheldrake Point Winery on Cayuga Lake, as well as at La Tourelle Resort and the Hangar Theatre in Ithaca. It’s a fair assertion that she’s best known for her work at Sheldrake, where the bistro earned her a sort of cult following, attracting visitors…