Beer and cheese make a perfect pair. I have said it many, many times here at the NYCR, behind the counter at a cheese shop, and talking with other cheese geeks. It is pretty universal that when these two are brought together, there is an opportunity for good things to happen. As the Specialty Products Coordinator for Whole Food Market, Chris Manca takes concepts such as beer and cheese together, develops them, and finds a way to make a product from them. With the plethora of local artisans and producers in the Northeast, what better way to celebrate this than by…
Sprout Creek Creamy and Sixpoint Craft Ales Join Forces to Produce “Point of Origin”
