Harvest is closing in fast and winery tasks are in high gear, whether it be crush pad prep or the bottling of last year’s vintages. From large producers to little amateur outfits like our own, the story is the same as one season rolls quickly into the next, and what comes in through one door must pass out another and make room in between. While I was bench testing blends for the 2013 whites, I got to thinking about a very interesting and informative cold-climate tasting from earlier this summer, when it seemed like we still had all the time…