It’s been a while since I’ve posted anything about my adventures and exploits in the kitchen. Mostly that’s because for the past month I’ve been focusing on food that I can get on the table quickly and easily as Nena and I juggle diapers, bottles, pacifiers and car seats. Oh, and did I mention Jackson? But, I think I’ve stumbled upon a new "go to" marinade for steaks. It’s based loosely on one I read in one of Stephen Raichlen’s books (I’ve got three of them) and it was great on Saturday night. Ginger-Soy Marinade for Steak 4 garlic cloves,…