Stony Brook University’s Center for Food Wine, and Culture has just announced a cool new winter wine education session that you might be interested in. They are calling it Inside Wine: From Vineyard to Glass and it is on Thursday evenings from 7:00 – 8:30 p.m. on January 25 and February 1, 8 and 15. The cost is $185 per person for all four sessions. The four-part series will feature instructors who are experienced vintners, winemakers, and chefs. The sessions will examine viticultural practices, terroir, Old World vs. New World winemaking, blending and food pairing through a series of guided…