Posts Tagged“three heads brewing”

3 Heads “The Common Man”

Craft breweries make their bones by marketing big, unique beers to big, unique individuals. High alcohol levels, forceful flavors and innovative ingredients put many great brews on the map, but remain the characteristics of a niche product. Most of the “great” American beers are a bit much for the casual beer drinker  to have out on the porch with the sun beating down. Conversely, most “mainstream” craft beer styles, brown and pale ales come to mind, bore hardcore beer lovers to death. It’s hard for a brewer to win. Three Heads Brewing, however, thinks they’ve found the perfect formula, and…

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Three Heads Brewing Bromigo

By Julia Burke, Beer Editor Three Heads Brewing is on a roll lately with new releases, and Bromigo, their very first fall seasonal offering, is an interesting foray into flavorings: it's a smoked maple amber brewed with maple syrup. The nose is wonderfully complex for a fall seasonal — sweet and smokey, with full and thick maple notes backed up by toffee and vanilla and a firm roast. There's no aggressive alcohol to speak of, just the rich scents of a woodsy fall flannel-wearing, maple-syrup-tapping party.  Bready malts and roast dominate the palate. It's not a thick beer, for the lushness of…

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