Posts Tagged“Vermont”

Corks of the Forks: There’s (Good) Wine in the Mountains of Vermont


I just got back from three days immersed in the Vermont craft beverage world as part of my annual TasteCamp conference.  I started it in 2009 right here on Long Island and we’ve visited wine regions like Northern Virginia, Niagara (both sides of the border), the Finger Lakes, Quebec and the Hudson Valley since. Typically, I’m joined by 30-40 fellow writers and members of the wine trade. The idea is to taste as much as we can and meet as many brewers, winemakers, growers and other fermentation-ists as possible. It’s not a junket, either. We all pay our own way.…

Announcing TasteCamp 2016: Vermont


The organizers of TasteCamp are proud to announce that the event will make it’s return this spring in Vermont on June 3-5, 2016. After visiting Long Island and the Finger Lakes, the Niagara Region, Virginia, Quebec and most recently the Hudson Valley, this weekend of regional discovery will focus on Vermont in search of great wine, but also of cider, beer and various food specialties. More than 35 bloggers and writers are expected for TasteCamp 2016: Vermont, which will provide participants with the usual mix of great meetings with producers, grand tastings, vineyard (and orchard) visits and, of course, one of the great traditions…

AVA in the ADK?


Conveying a sense of place has become a real priority for fine wine, no matter where in the world it is grown. Wine has the responsibility of not only needing to taste and smell good, but for afficianados and for marketing purposes it is expected to also serve as a reliable ambassador for its region of origin. It’s supposed to mean something when you see a unique place name on a bottle’s label, and before long it just might mean that it is coming from New York’s North Country. Producers way upstate have worked together and an AVA application has…