Posts Tagged“waters crest winery”

Corks of the Forks: The truth about winter in Wine Country

Other than that recent big snowstorm, we’ve had a relatively mild winter thus far. It’s been my kind of winter, with limited time spent shoveling. Let’s hope I didn’t just jinx us. Despite the relatively mild weather, you just don’t see big crowds in Wine Country this time of year. Once the last pumpkins are picked, the tide of humanity recedes a bit through Thanksgiving and then fades even more as winter settles in. On one hand, I understand it. There are few things more enjoyable than sharing a bottle of wine, overlooking a vineyard on a warm, summer day.…

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From the Archives: Waters Crest Winery — Inspired Winemaking

Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week, I’ve chosen a story I published exactly 11 years ago, on January 28, 2005, about Waters Crest Winery. It seemed appropriate given the fact that Jim Waters will open his new tasting room on Main Road in Cutchogue (picture above) sometime in the next couple of weeks. Jim Waters of Waters Crest Winery in Cutchogue has a great story to tell, one that will touch your heart as well as…

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Waters Crest Winery 2012 Reserve Sauvignon Blanc

Despite the warm growing season and 2 months in French oak, the nose on Waters Crest Winery 2012 Reserve Sauvigon Blanc ($30) is surprisingly tame, offering light aromas of roasted apples, honey and lemons. Soft and mouth-filling, the palate combines candied green apple (think Jolly Rancher) and Golden Delicious apple flavors accented by light citrus, grassy herb and nutty notes. Good acidity balances the weight nicely and the finish lingers with citrus and candied apple flavors. Producer: Waters Crest Winery AVA: North Fork of Long Island ABV: 13% Price: $30* (2.5 out of 5, Average-to-Very Good)

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Waters Crest Winery 2012 Sauvignon Blanc

2012 appears to have been a good year for Long Island sauvignon. Waters Crest Winery 2012 Sauvignon Blanc ($19) is a well-priced, lemon-bomb of a sauvignon blanc that shows lemon character in many guises on the nose — everything from lemon pulp and peel to lemon balm and lemon verbena. There are also notes of grapefruit and cut grass. On the lighter side of medium bodied, the palate is bright and similarly citrusy with the addition of Golden Delicious apple flavors. Though a a tiny bit dilute on the mid-palate, this wine finishes well with a lingering apple and lemon…

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Home Winemaking Course at Waters Crest Winery (April

April 4 and 5, Jim Waters, winemaker and co-owner of Waters Crest Winery will host two-session home wine making course.   Jim started out as a home winemaker and he definitely knows his stuff. If you've ever thought about making wine at home, I can think of few better sources for knowledge and expertise. The sessions run from 10 a.m. to 2 p.m. both days and the $400 cost (a spring discount from $450) includes everything you need to make 5 gallons of wine and a copy of The Art of Wine Making. Jim's facilities are on the small side, so…

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Waters Crest Winery 2006 Private Reserve Cabernet Franc

Home-turned-professional winemaker  Jim Waters owns one of Long Island's smallest wineries — it's the storage/bay area behind his tasting room in a small industrial strip mall in Cutchogue. Jim, through his wines and through his personality, helps his small winery stand next to the big boys of Long Island wine. 2006 was a so-so year for most growers, but this Waters Crest Winery 2006 Private Reserve Cabernet Franc ($35) doesn't show any of the barely or underripe flavors some 2006s I've tasted present. 16 months aging in new French oak probably helps in that regard. Dark crimson red in the…

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The 12 LI Wines of Christmas: #4 Waters Crest Winery 2004 Private Reserve Cabernet Franc

This post is a part of my 12 Long Island Wines for Christmas series that will run from now until Christmas 2007. See the entire series here.We’re only four wines into my 12 Long Island Wines of Christmas, and we’re already including a second cabernet franc? Yes. We are. And, it’s one that comes from a smaller, lesser-known producer. One that you might not even know about. I’ve long been a fan of Jim Waters’ riesling and gewurztraminer, but this 2004 Cabernet Franc Private Reserve blew me away when I first tasted it. Ripe and spicy, it’s a wine that…

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WTN: Waters Crest Winery 2004 Cabernet Franc Private Reserve (North Fork of Long Island)

Much of home winemaker-turned-pro Jim Waters’ early commercial success was based on his delicious, well-priced whites—his Riesling and Gewurztraminer in particular.    Many of Waters’ latest red release, however, have matched—and even surpassed—those early offerings. His limited-production, sometimes-hard-to-get reds are worth seeking out in his storefront tasting room tucked in an industrial park.  Even previous vintages the Waters Crest Winery Cabernet Franc Private Reserve impressed with their rich fruit and cocoa flavors. But, the 2004 release seems to take it to another level. Waters Crest Winery 2004 Cabernet Franc Private Reserve is a ripe, spicy wine that should develop even…

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New Websites for Three Long Island Wineries

Two Long Island wineries have new websites, and I just wanted to point them out. First is Scarola Vineyards, which is a producers you may or may not even know about. I did a piece that mentioned them for Hamptons.com and for Edible East End. The wines are made by owner Frank Scarola at Wolffer Estate under the watchful eye of Roman Roth. My favorite of Frank’s wines is his chardonnay. Waters Crest Winery has also (finally) revamped its website. I know that co-owner Jim Waters had quite a battle getting it completed (because some designers/developers didn’t do him right).…

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WTN: Waters Crest Winery 2004 Cabernet Sauvignon (North Fork of Long Island)

Waters Crest Winery isn’t new to me or to you guys. I’ve written about Jim Waters and his wines many times in the three-plus years I’ve had this blog. But, for those of you that are new to LENNDEVOURS, Waters Crest Winery is one of Long Island’s smallest producers and one that I’ve long loved mainly for its white wines. The riesling in particular is a favorite of mine. Being a small winery is one thing, but with his Waters Crest Winery 2004 Cabernet Sauvignon ($55) winemaker and co-owner Jim Waters has taken "small batch" wine to a new level.…

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