Recent Reviews
 
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ChamplainAVA-NewYorkCorkReport

AVA in the ADK?

Conveying a sense of place has become a real priority for fine wine, no matter where in the world it is grown. Wine has the responsibility of not only needing to taste and smell good, but for afficianados and for marketing purp...


raphael-2013-first-label-sauvignon

Raphael 2013 “First Label” Sauvignon Blanc

Not that long ago, Raphael produced what I considered the benchmark sauvignon blanc on the North Fork of Long Island. It was fruit-forward but not too ripe or fruity. It was minerally but not austere and flavorless. Then, wi...


Brewster (left) & brother Rusty McCall

5 Questions with… Brewster McCall, McCall Wines

One could say Brewster McCall, of McCall Wines in Cutchhogue, was born into the food and wine industry. His father, Russell McCall founded a small cheese shop in Atlanta in the 1960′s that he grew into a successful gourm...


fulkerson-zweigelt

Fulkerson Winery 2013 “William Vigne” Zweigelt

Fulkerson Winery’s 2013 William Vigne Zweigelt ($18) is the rare New York zweigelt — and it’s a good summer BBQ red for a couple of reasons. First, its youthful and fruit-forward. I don’t need or even wa...


esc-club

Empire State Cellars Wine Club: July 2014 Selections

Over the years that I’ve been curating this this wine club, it has been my distinct pleasure to share a great many classic wines from classic New York wineries. We have a bit of that this month, but as I was finalizing th...



ksv-2013-rose

Keuka Spring Vineyards 2013 Wiltberger Vineyard Field Blend Dry Rose

Last year, Keuka Spring Vineyards winemaker August Deimel crafted one of the NYCR tasting panel’s top two 2012 roses, so when he sent  the 2013, it didn’t take me long to get it in the tasting queue. Keuka Spring...


southampton-publick-house

Southampton Publick House Sully’s Irish Red

Irish Ales or “Irish Reds” are rarely brewed on Long Island — perhaps because we aren’t in Ireland. Nevertheless, the borrowed style seems to have been almost ignored once people realized they could order a Bourbon...


lamoreaux-t23

Naked and Still Loving It: The Unique Success of Lamoreaux Landing’s T23

Red wine loves wood the way sunlight loves a hillside, the way Tarantino loves violence, the way feet love grass. One does not necessarily need the other, but can you imagine it another way? At Lamoreaux Landing on Seneca Lake,...